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Gastronomy

There is mostly prepared local cuisine - all naturally served with an excellent choice of local wines of the highest quality.

Located on the crossroads of various civilisations, in a region which has for millennia seen the intertwining of the Slavic, Romanesque and Germanic cultural heritages and where the Alpine influence mingles with the Mediterranean; a distinctive gastronomy has developed based on traditional specialties that offer exquisite pleasure to your taste buds whether consuming food or beverages. A special quality of the Istrian cuisine lies in its abundant use of seasonal fruits and vegetables, so that the gastronomical experience offered in Istria is different from season to season.